The green life begins in your green "kitchen"

The kitchen is the most used placed in your house. Take a look at it! Could it be named an eco-kitchen? If the answer is no, then you can do several changes in your kitchen for a greener future of your home. Nowadays designers are offering green design, based on the idea for maximum reducing energy and water. You can do that by taking small steps and making changes at your kitchen.
First recommended step is replacing of the older appliances with new efficient models. In case you are keeping old refrigerators and dishwashers, you must know that they are polluting and inefficient. The experts claim that refrigerators are using 14 percent of the electricity at home. You can easily use the latest eco-models, which are known for their efficiency and sustainability- 20-cubic-foot refrigerators are with 47 percent less electricity usage. You can as well contact expert in order to change the old coolant in your refrigerator, simply because it might release CFCs, which slows the process of regeneration of the ozone layer. There are new coolant models with better, greener options.
Dishwashers are as well using a lot of energy- up to 80 percent of their electricity that heats the water. In case you don’t want to buy new ones, just renovate the old ones and fix the pipe leaks. You can also install flow-restrictor aerator head on the old faucets. This will save energy and power. If you want to build greener kitchen, then simply avoid carpeting. The best eco-materials are linoleum and wood. All kind of natural materials are also required- cork, bamboo and even tiles, made from recycled materials.
Try to reuse the old kitchen materials and to remodel them. Avoid the usage of synthetic materials and try to focus on natural sources as wood, stone and grout. Don’t forget that most of the cleaning products contain toxic substances. In case you are having them at home, make sure you are disposing of them properly

http://www.30green.com