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TAGS sustainable beer



2009-09-13
A greener Beer German engineers have found a greener way of producing amber nectar. This is a new production process that could cut down on the amount of energy needed to produce beer. For more than a hundred yearst the part that spend more energy in beer production, more exactly 45%,was in needing to bring crude beer to boiling. With an innovative, new kind of production process there’s in need a...read
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